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Cinnamon oat baked red apples

Cinnamon oat baked apples

We are razzling our way into fall, and fall-themed recipes are a must. This cinnamon oat baked apple recipe makes a delicious snack and is a healthy way to enjoy all the flavors of apple pie without the calories!


  • 4 gala apples
  • 1/2 cup oats
  • 1/3 cup pecans (optional)
  • 3 tbsp brown sugar
  • 1 1/2 tbsp greek yogurt
  • 1 tbsp butter, melted
  • 1 tsp cinnamon
  • 3 tbs apple juice


  1. Preheat oven to 350°. Combine oats and pecans with a sprinkle of cinnamon. Spread out on a baking sheet in a thin layer and bake for 4-6 minutes until golden and toasted. Remove and set aside. Reduce oven temp to 325°.

  2. Rinse and core the apples, but make sure not to cut through the bottom of the apple. You can use an apple corer or a paring knife. Make sure seeds are removed as well (scoop out with spoon).

  3. In a bowl, combine oat-pecan mixture with brown sugar, yogurt , melted butter and cinnamon. Spoon mixture into the cavity of each apple. Place apples in an 8 x 8 inch baking dish. Pour apple juice in the bottom of dish.

  4. Bake at 325° for 30-40 minutes until tender (not mushy).

Recipe from I Heart Naptime.

This red apple recipe was inspired by fall (obviously) and the ASPIRE Razzle Red!

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