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Heavenly Spicy Peppered Zucchini Chips

Zucchini chips

Back by popular demand, we are offering a healthy snack option that takes bland out of it. Spice it up with these spicy peppered zucchini chips! These “chips” are a heavenly, green party snack to put the shine in your halo. Double (or triple) the recipe to make it party-sized!

Serves: 1-2


  • 1 lb (about 4 cups) thin sliced zucchini
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp olive oil (this can be omitted)
  • 1 tsp apple cider vinegar


  1. Preheat oven to 450 degrees.
  2. Wash, dry and thinly slice zucchini (but don’t slice TOO thin) with a mandoline slicer or knife ⅛ inch thick.
  3. In a medium bowl, whisk salt, pepper, olive oil, and vinegar.
  4. Spread zucchini slices out onto a parchment paper-lined baking sheet.
  5. Toss with the “dressing” to coat.
  6. Bake at 450 degrees for 25 to 30 minutes
  7. Eat immediately after removing from oven for maximum crunchiness.

Recipe adapted from Frugal Living Mom.

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1 Comment on "Heavenly Spicy Peppered Zucchini Chips"

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September 13, 2016 11:53 AM

I think you might want to toss to coat in the dressing before spreading evenly onto the baking sheet. 😉

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