By June 12, 2016Recipes
Honey Maple Roasted Carrots

Start the holiday vacation off healthy and sweet with honey maple roasted carrots! Tossed in olive oil, maple syrup, honey and herbs, this recipe is a quick, simple and delicious accompaniment to any meal.

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Yield: 6 servings


  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon thyme
  • 1/4 teaspoon oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (16-ounce) package frozen crinkly cut carrots
  • 2 tablespoons chopped parsley leaves


  1. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste.
  3. Place carrots in a single layer onto the prepared baking sheet. Add olive oil mixture and gently toss to combine.
  4. Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally.
    Serve immediately, garnished with parsley, if desired.

Recipe from Damn Delicious.